This is a lovely family taverna, serving a blend of Greek and French food.  All food is cooked by Maryvonne and Yorgos.  The home produced white, rose and red wines compliment all the dishes, made by Yorgos himself.  Sit by the open fireplace during the cold evenings and chat to the owners, who speak French, Greek and English.  They will make you very welcome.  Specialities are their rib-beef, veal chops and many interesting starters.  Bookings recommended during the main summer months for Friday/Saturday/Sunday evenings.